Cheesy Mushroom Omelet

(1 serving) Printable Version

1 Tablespoon olive oil
1 handful button mushrooms - sliced
1/3 cup shredded Cheddar cheese
1 heaping Tablespoon chopped parsley
2 large eggs - beaten

Add the olive oil to a small frying pan over medium-high heat. Add the sliced mushrooms and fry until browned - about 4 minutes stirring often. Transfer to a bowl and mix in the parsley and cheese.

In the same frying pan over medium heat, add the beaten eggs. Swirl the pan to distribute the egg. As the egg begins to set, lift the edges so uncooked egg can flow underneath. When the egg is almost completely set, spoon the mushroom mixture over half of the omelet. Fold the omelet.

Transfer to a serving plate and ENJOY!

This is a pretty easy omelet recipe. Fresh parsley really helps bring out the flavor of the mushrooms.

Mr Breakfast would like to thank Indy900 for this recipe.

Recipe number 2454. Submitted 12/18/2008.

Comments About This Recipe
What do you think of Cheesy Mushroom Omelet?

Overall Average Rating = 5 (out of 5)

Based on 5 votes.

From American Jack

Recipe Rating (out of 5):

Best omelette I've ever made!!! :)

Comment submitted: 2/6/2011 (#12073)

From gorp

Well it really helps me to my food and nutrition subject. Thanks a lot :) If can try to add some information about its nutrients and minerals all those haha :) thanks

Comment submitted: 3/1/2010 (#9953)

From Sarah M.

Recipe Rating (out of 5):

Yum! Used chopped green onion in place of parsley. Very good.

Comment submitted: 1/2/2010 (#9362)

From chris

Recipe Rating (out of 5):

This omelette rules! It's so good!

Comment submitted: 12/6/2009 (#9176)

From Rashaan

Recipe Rating (out of 5):

Made it for my girl and she loved it. I added some onions with mushrooms as well.

Comment submitted: 11/24/2009 (#9094)

From Great Combination

Recipe Rating (out of 5):