Cheesy Mushroom Omelet
(1 serving) Printable Version
In the same frying pan over medium heat, add the beaten eggs. Swirl the pan to distribute the egg. As the egg begins to set, lift the edges so uncooked egg can flow underneath. When the egg is almost completely set, spoon the mushroom mixture over half of the omelet. Fold the omelet.
Transfer to a serving plate and ENJOY!
This is a pretty easy omelet recipe. Fresh parsley really helps bring out the flavor of the mushrooms.
Mr Breakfast would like to thank Indy900 for this recipe.
Recipe number 2454. Submitted 12/18/2008.
Comments About This Recipe
What do you think of Cheesy Mushroom Omelet?
From American Jack
Overall Average Rating =(out of 5)
Based on 5 votes.
Best omelette I've ever made!!! :)
Comment submitted: 2/6/2011 (#12073)
Well it really helps me to my food and nutrition subject. Thanks a lot :) If can try to add some information about its nutrients and minerals all those haha :) thanks
Comment submitted: 3/1/2010 (#9953)
From Sarah M.
Yum! Used chopped green onion in place of parsley. Very good.
Comment submitted: 1/2/2010 (#9362)
This omelette rules! It's so good!
Comment submitted: 12/6/2009 (#9176)
Made it for my girl and she loved it. I added some onions with mushrooms as well.
Comment submitted: 11/24/2009 (#9094)
From Great Combination
Shrooms and Cheese, two of the world's greatest things combined with eggs!
Comment submitted: 4/14/2009 (#7963)
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