Place granola in shallow bowl. Toss fruit with a small amount of lemon juice to deter browning. Insert toothpicks into each piece of fruit. To serve, dip fruit in yogurt, coat all sides. Roll in granola.


This is a terrific dish to serve at morning gatherings and meetings. It serves like an appetizer, but makes for a very healthy and satisfying breakfast.

Mr Breakfast would like to thank BethH for this recipe.

Recipe number 244. Submitted 5/7/2002.

Overall Average Rating = 5 (out of 5)

Based on 6 votes.

From Renita

Recipe Rating (out of 5):

Couple of tips: Crush the granola. It's stick to the fruit easier. Make it an interactive breakfast by putting toothpicks in the fruit and eating it on the spot. The granola drips off too quick to make it in advance. My daughter calls them 'breakfast dippers' and love them.

Comment submitted: 11/10/2011 (#13138)



From arts4kids

Recipe Rating (out of 5):

New favorite of my kids and you can make it in seconds. Good find.

Comment submitted: 11/24/2010 (#11612)



From P. Curtain

Recipe Rating (out of 5):

Interesting fun breakfast, but use low-fat granola or Kashi Go Lean.

Comment submitted: 11/21/2010 (#11594)



From Stu

Recipe Rating (out of 5):

Helped me with home econs too.

Comment submitted: 6/2/2009 (#8201)



From healthfreak

Recipe Rating (out of 5):

Thanks! You've helped me in my home economics!:)

Comment submitted: 8/15/2008 (#6134)



From sisterbreakfast

Recipe Rating (out of 5):

Messy but good!

Comment submitted: 9/8/2007 (#3521)

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