Breakfast Capellini

(2 servings) Printable Version

2 Tablespoons sweet butter
1/2 pound capellini or angel hair pasta - cooked and tossed with olive oil
4 egg whites
1/4 cup chopped pimento pepper
1/4 cup chopped parsley
1/2 cup minced prosciutto or other ham
1/4 cup grated Parmesan cheese

Heat the butter in a skillet over medium heat. Add the cooked pasta. Add the egg whites. Cook for 2 minutes - stirring often. Add all remaining ingredients and toss thoroughly.

Hi Mr. Breakfast - I found this recipe in an old cookbook called "More Recipes from Hour Magazine" by Gary Collins. It seemed really unique and I didn't find anything like it on your site. I hope you like it. Your friend, Debbie D.

Mr Breakfast would like to thank MooCow for this recipe.

Comments About This Recipe
What do you think of Breakfast Capellini?

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From Bameiboo (Team Breakfast Member)

Rating (out of 5):

Made this today as part of a big breakfast meal plan. I used gluten free spaghetti noodles, don't think they make angel hair. This was extremely tasty! My hubby doesn't usually like much pasta, he doesn't like red sauce. So this was a pasta he enjoyed! I served it with easy ambrosia, jam bars and Morning Pink Lemonade - which I found on this site too.

Comment submitted: 5/30/2015 (#19435)

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