I'm loving this oatmeal! The recipe was submitted to the site by "breakfastbun" back in 2008. I finally got around to trying it today (March 2013). I'm kicking myself that I didn't try it sooner. This one is so good - it's probably going to make my regular breakfast rotation. I didn't change a thing. As submitted, this oatmeal recipe is mega-easy and extremely flavorful. The tropical pineapple flavor made me want to shout, "Aloha kakahiaka" ("good morning" in Hawaiian).





How To Make Pineapple Oatmeal

In a medium saucepan, combine the pineapple pieces (with juice) and the water. Bring to a boil, then add the oats, brown sugar, cinnamon and raisins. Reduce heat to a very low boil and cook for 5 minutes. Remove from heat and let stand 5 minutes.

Distribute oatmeal among four serving dishes. Top each serving with a splash of milk if desired.












I love this recipe. It kind of reminds me of pineapple upside down cake. Lightly sweet and fresh tasting.

Mr Breakfast would like to thank breakfastbun for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From Dianna C.

Rating (out of 5):

I replaced the water with almond milk and also topped servings with sweetened shredded coconut. Got 3 big servings from the batch. Son LOVED it. I thought it was good.

Comment submitted: 3/30/2013 (#15514)



From cindy r

Rating (out of 5):

Really good! Although, it's not 4 servings. It's more like 2.

Comment submitted: 3/2/2013 (#15288)



From Konnie

Rating (out of 5):

This oatmeal was AMAZING! I doubled the recipe and added 1/2 cup of sweetend, flaked coconut to it and the whole family gobbled it down!

Comment submitted: 12/5/2010 (#11665)

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