Wheat Germ Honey Pancakes
(4 servings) Printable Version
In a separate medium bowl, beat the eggs then add the remaining wet ingredients: milk, melted butter, honey and vanilla. Stir until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Prepare a large skillet by placing on medium-high heat and coating generously with cooking spray.
For each pancake, dollop 1/3 cup of batter into the skillet. Cook until the surface is covered in bubbles and the edges appear dry. Flip and cook the other side to golden brown.
We made this a couple weekends in a row. I use soy milk and egg substitute to make it a little more healthy. Topped with warm maple syrup, it's great.
Mr Breakfast would like to thank florida222 for this recipe.
Recipe number 2425. Submitted 11/7/2008.
Comments About This Recipe
What do you think of Wheat Germ Honey Pancakes?
Overall Average Rating =(out of 5)
Based on 2 votes.
Awesome recipe. I used regular wheat germ and toasted it first just until smelled nutty.
Comment submitted: 10/26/2011 (#13083)
I used half the amount of honey and was lightly sweet and delicious. I think it would be too sweet with all the honey. Good stuff.
Comment submitted: 11/23/2010 (#11608)
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