(2 servings) Printable Version
As the hash cooks, prepare the eggs to your liking (I like sunny side up or scrambled).
To serve, distribute the tamale hash between two serving plates. Place a warm egg on top of each serving, topped immediately by the cheese. Sprinkle each serving with chives, followed by hot sauce and sour cream as desired.
Success depends on how good the tamales are that you use. If you have leftover tamales from dinner and want a fun breakfast, give this a try.
Mr Breakfast would like to thank campbell for this recipe.
Recipe number 2420. Submitted 11/3/2008.
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