* Ingredients are per person or serving

Combine the egg, rice, and tamari or salt in a small bowl, mix very well.

Heat the olive oil in a frying pan. When hot but not smoking, add the egg/rice mixture and spread to an even thickness.

When the edges begin to brown and the sides start looking cooked, flip the omelet and cook the other side.


This is the most unbelievably simple breakfast that uses up left-over rice from the night before. It's also gluten and dairy free, and can be cooked as smaller fritters. It was a result of seeking allergy free foods the whole family could eat.

Mr Breakfast would like to thank Margie1 for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 4 votes.

From veeren (Team Breakfast Member)

Rating (out of 5):

This was great!

Comment submitted: 5/9/2012 (#13892)



From Enza

Rating (out of 5):

It misses something else... maybe sum chili, onions & maybe sum garlic.

Comment submitted: 11/4/2010 (#11500)



From Ras

Rating (out of 5):

Superb!

Comment submitted: 9/22/2010 (#11270)



From Student

Rating (out of 5):

Great concept combining rice and eggs! I was surprised at how well it turned out. I'd recommend adding a little water to soften hard old rice and more spices as this mixture can be pretty bland.

Comment submitted: 6/27/2010 (#10784)

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