In large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt; set aside. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full. Sprinkle Streusel Topping (below) over batter.

Bake in preheated 350 degree oven for 35 to 40 minutes, or until toothpick comes out clean.

Easy Streusel Topping:

In small bowl, combine 2 tablespoons all-purpose flour, 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon. Cut in 4 Teaspoons butter. Bat around until mixture is crumbly.


The perfect muffin for the Autumn season: apples, pumpkin and a delicious cinnamon crumb streusel topping.

Mr Breakfast would like to thank BethH for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From JulesKiddo

Recipe Rating (out of 5):

This was a HIT with family and guests! Used the 12-per-pan cupcake size pan so I adjusted the cooking time to more like 20-25 minutes. Had them for Saturday brunch and Sunday dessert. I will be keeping this recipe and sharing with everyone!

Comment submitted: 10/5/2010 (#11341)



From EasyBake

Recipe Rating (out of 5):

Boyfriend loves them!!

Comment submitted: 2/4/2009 (#7525)



From Katie Gurnee (Team Breakfast Member)

Recipe Rating (out of 5):

Yummy!!! - for pumpkin lovers like me this is yummy treat for any time of the day. Even my picky 4 year old loved it!!! The taste and the smell is a perfect reminder of fall, and we made it in August!

Comment submitted: 8/6/2007 (#3334)

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