Pumpkin Apple Streusel Muffins
(12 servings) Printable Version
Bake in preheated 350 degree oven for 35 to 40 minutes, or until toothpick comes out clean.
Easy Streusel Topping:
In small bowl, combine 2 tablespoons all-purpose flour, 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon. Cut in 4 Teaspoons butter. Bat around until mixture is crumbly.
The perfect muffin for the Autumn season: apples, pumpkin and a delicious cinnamon crumb streusel topping.
Mr Breakfast would like to thank BethH for this recipe.
Comments About This Recipe
What do you think of Pumpkin Apple Streusel Muffins?
Overall Average Rating =(out of 5)
Based on 3 votes.
This was a HIT with family and guests! Used the 12-per-pan cupcake size pan so I adjusted the cooking time to more like 20-25 minutes. Had them for Saturday brunch and Sunday dessert. I will be keeping this recipe and sharing with everyone!
Comment submitted: 10/5/2010 (#11341)
Boyfriend loves them!!
Comment submitted: 2/4/2009 (#7525)
From Katie Gurnee (Team Breakfast Member)
Yummy!!! - for pumpkin lovers like me this is yummy treat for any time of the day. Even my picky 4 year old loved it!!! The taste and the smell is a perfect reminder of fall, and we made it in August!
Comment submitted: 8/6/2007 (#3334)
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