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Easy Crab Spread for Bagels

Easy Crab Spread for Bagels

(12 servings)    Printable Version
  • 12 Bagels
  • 8 ounces of cream cheese (softened)
  • 6 and 1/2 ounces of lump crab meat (or 1 can drained)
  • 1 tablespoon of Tabasco
  • 1 teaspoon of prepared horseradish
  • Snipped chives or parsley
Toast bagels lightly under the broiler until golden brown.

While the bagels are toasting, stir together the cream cheese, chili sauce, and horseradish in a suitably sized mixing bowl until thoroughly combined. Stir in the crab meat.

Transfer the mixture to a serving bowl and garnish with snipped chives or parsley.

Serve the spread with the toasted bagels.


Have a great breakfast!!!

Mr Breakfast would like to thank MichiganDan for this recipe.

Recipe number 2378. Submitted 8/25/2008.
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