Gluten-Free Buttermilk Waffles
(4 servings) Printable Version
In a large bowl, mix together the flours, starch, baking powder, salt and sugar.
In a separate medium bowl, beat the eggs. Add the buttermilk, oil and vanilla and mix well.
Add the wet ingredients to the dry ingredients and mix until well-combined and moistened.
Cook according to waffle maker's directions. This recipe makes about 5 medium-sized waffles.
Serve immediately with your favorite topping.
These taste very similar to regular-flour waffles. Some people even like them better. It reminds me of the time I could eat whatever I wanted.
Mr Breakfast would like to thank Indy900 for this recipe.
Comments About This Recipe
What do you think of Gluten-Free Buttermilk Waffles?
Overall Average Rating =(out of 5)
Based on 3 votes.
I was impressed. Very good for gluten-free.
Comment submitted: 3/3/2012 (#13604)
Look's very good. Very simmer to a Recipe I made up. I have a question... What is the difference between Tapioca flour and Tapioca starch?
Comment submitted: 2/9/2011 (#12091)
Very good waffles.
Comment submitted: 7/27/2010 (#10971)
Very light and fluffy. One of the better recipes I have tried!
Comment submitted: 9/13/2009 (#8685)
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