Greek Scrambled Eggs
(4 servings) Printable Version
In a large skillet over medium-high heat, add the olive oil and saute the spinach until nicely wilted - about 3 minutes. Pour the egg mixture over spinach.
When the egg begins to set, start scrambling the eggs by stirring and breaking apart the curds of set egg as they form.
When the eggs are almost completely set, turn off the heat. Add the feta cheese and continue to stir and scramble for 30 seconds until well combined and the cheese starts to melt. Add the tomatoes and stir a couple more times to blend.
This is one of the freshest tasting scrambles you're bound to find. Fresh ingredients and flavorful Greek seasonings are the stars of this breakfast.
Mr Breakfast would like to thank radner for this recipe.
Comments About This Recipe
What do you think of Greek Scrambled Eggs?
Overall Average Rating =(out of 5)
Based on 1 vote.
Can't wait to try! What a great combination and a new idea!
Comment submitted: 5/18/2010 (#10520)
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