Oatmeal Sausage Cups
(4 servings) Printable Version
To prepare filling, melt butter in large skillet. Add eggs; cook, stirring frequently. When almost done, fold in remaining ingredients; cook until eggs reach desired doneness. Divide mixture evenly among sausage cups; serve hot. Refrigerate leftovers.
This makes 12 cups. 3 cups makes a nice serving size.
This recipe comes from my favorite place in the world... Bob Evens Down On The Farm. Sausage cups can be prepared in advance and refrigerated overnight or frozen up tp 1 month. Reheat when ready to fill.
Mr Breakfast would like to thank MamaMia for this recipe.
Recipe number 234. Submitted 5/7/2002.
Comments About This RecipeThere are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!
What do you think of Oatmeal Sausage Cups?
You Might Also Like These Recipes:
Just because it looks fancy and tastes great doesn't mean it's hard. Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog