Bring the water to a boil in a medium sauce pan over high heat.

Add the sugar and instant coffee and reduce heat to a simmer. Stir until the sugar has completely dissolved. Remove from heat and add the chocolate syrup. Mix well.

Store in the refrigerator.

This recipe makes 2 cups of syrup.


This is a real change of pace from ordinary maple syrup. Let me know what you think.

Mr Breakfast would like to thank twitty5 for this recipe.

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