In a deep cast iron skillet or dutch oven, cook sausage until nearly done. Add onions and cook until just softened. Layer hash browns and egg on top, then sprinkle with 1/2 the cheese. Cover with foil or a lid and place over coals to cook for 20 minutes or until eggs set in the center. (Note - make sure you have coals and not a roaring fire or your eggs will burn.)

When done, spread the rest of the shredded cheese on top and bake uncovered 1 to 3 minutes or until cheese is melted.

Serve hot and enjoy!


A great breakfast for camping trips. Also great in the oven at home. Filled with potatoes, cheese sausage, egg and onion.

Mr Breakfast would like to thank mrbreakfast_lvr for this recipe.

Overall Average Rating = 3 (out of 5)

Based on 1 vote.

From Rangar (Team Breakfast Member)

Rating (out of 5):

Needed more seasoning. I also doubled the eggs and the cheese.

Comment submitted: 6/3/2012 (#14006)

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