Crock Pot Western Omelet
(6 servings) Printable Version
Layer the ingredients as follows:
A) 1/3 of the potatoes
B) 1/3 of ham, green pepper, onion and cheese.
Repeat these layers two more times.
In a large bowl, beat the eggs with the milk and seasonings. Pour this mixture over the ingredients in the crock pot.
Cover and cook on low for approximately 10 hours... but PLEASE be sure to check it after 9 hours so the edges don't burn if your cooker runs hot. It's done once the egg is completely set.
Wake up to a warm western breakfast. The ham can be replaced by an equal amount of sausage.
Mr Breakfast would like to thank TinaNY for this recipe.
Recipe number 2311. Submitted 5/3/2008.
Comments About This Recipe
What do you think of Crock Pot Western Omelet?
Overall Average Rating =(out of 5)
Based on 1 vote.
I added mushrooms.
Comment submitted: 1/18/2009 (#7393)
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