The Best Dutch Apple Pancake
(4 servings) Printable Version
In a bowl, beat mixture until blended. Sift flour and salt into egg mixture and beat just until blended. melt remaining 2 Tablespoons butter, add to flour-egg mixture, beat until smooth.
Pour batter into prepared pan and arrange apples evenly over the batter. Bake until pancake is browned and puffed up, 25-30 minutes. Dust with confectioners sugar or top with pure maple syrup. Serve immediately.
Sauteed apples and cinnamon are the major flavors in this big, puffy, oven-baked pancake that can be shared by four people.
Mr Breakfast would like to thank lilblackbelle for this recipe.
Recipe number 2309. Submitted 4/26/2008.
Comments About This RecipeFrom daddycakes (Team Breakfast Member)
What do you think of The Best Dutch Apple Pancake?
For The Best Pancakes Daddy Cakes was born. My brother and I wanted great "Just Add Water" Pancake Mixes and now we have 9 flavors that are delicious and yummy - we don't have a Dutch Apple Pancake Mix yet:(. We do however use quality ingredients including Real Wild Maine Blueberries and have several organic mixes as well. Four of our mixes come in a retro embossed metal tin. http://www.DaddyCakesBakery.com
Comment submitted: 10/26/2008 (#6696)
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