Mini Breakfast Sausage Strudel
(5 servings) Printable Version
Preheat oven to 375 degrees F. Layer 4 sheets of phyllo dough, coating each sheet with cooking spray or brushing with melted butter before stacking. Cut stack in half lengthwise. Shape 1/3 cup filling into log and place at bottom end of 1 stack. Fold in sides to cover filling; roll up phyllo dough and filling jelly roll style. Seal edges and spray roll with cooking spray or brush with butter. Repeat with remaining phyllo dough and filling. Place rolls on ungreased baking sheet, seam sides down. Bake 15-20 minutes or until golden brown.
Savory strudel rolls filled with sausage, egg, Parmesan cheese and more tasty stuff. Requires store-bought phyllo dough.
Mr Breakfast would like to thank MichiganDan for this recipe.
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