Mexican-Style Scrambled Eggs

(1 serving) Printable Version

2 large eggs
2 teaspoons milk
1/2 teaspoon butter
1/4 cup diced cooked ham
1/4 cup diced tomato
2 Tablespoons diced onion
1 teaspoon minced jalapeno
1/2 mashed avocado
1 Tablespoon chopped cilantro
salt and pepper to taste

1. Scramble eggs with milk in a bowl.

2. Heat butter in cast iron skillet over med heat. When butter is melted add egg mixture and cook according to the "perfect scrambled eggs" instructions found on this site.

3. When eggs are done remove from heat and top with remaining ingredients.

Instructions are for 1 large serving, but the recipe can be adjusted accordingly. Also, I use 1 Tablespoon of milk per egg with great success. Cheese, sour cream or salsa would make great toppings as well, so have fun topping your eggs with your favorite foods.

Mr Breakfast would like to thank cooking4tenofus for this recipe.

Recipe number 2240. Submitted 1/18/2008.

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