Mexican-Style Scrambled Eggs
(1 serving) Printable Version
2. Heat butter in cast iron skillet over med heat. When butter is melted add egg mixture and cook according to the "perfect scrambled eggs" instructions found on this site.
3. When eggs are done remove from heat and top with remaining ingredients.
Instructions are for 1 large serving, but the recipe can be adjusted accordingly. Also, I use 1 Tablespoon of milk per egg with great success. Cheese, sour cream or salsa would make great toppings as well, so have fun topping your eggs with your favorite foods.
Mr Breakfast would like to thank cooking4tenofus for this recipe.
Comments About This RecipeThere are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!
What do you think of Mexican-Style Scrambled Eggs?
Connect With Mr Breakfast:
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog