Spoon prepared pancake batter by 1/4 cupfuls onto lightly greased gridle or large skillet. Lightly press 5 bears into surface of each pancake.

Cook 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter and bear snacks.

Top each pancake with 1/4 cup fruit. Sprinkle with powdered sugar.


Substitute strawberry preserves for pancake syrup.

Mr Breakfast would like to thank Konnie for this recipe.

Recipe number 2202. Submitted 11/5/2007.
From WafflesRock

Mmmmm! I haven't tried this recipe yet, but I'm sure it will be good! Pancakes are my favorite food and I also love Teddy Grahams. I bet the cinnamon ones really taste great with syrup!

Comment submitted: 11/7/2007 (#3946)

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