Cheese and Raisin Stuffed French Toast
(2 servings) Printable Version
Top with the other slice of wet bread and press together. Cook using medium heat until very brown and crispy on each side, approximately 10-15 mins depending on the cooking method/temperature. Remove the toast from the press and cut into triangles. Serve with syrup.
Do not under-cook, or any egg mixture on the inside will still be runny. Also, the filling is very hot when it first comes off the iron. Let is cool several minutes.
Mr Breakfast would like to thank barbit for this recipe.
Recipe number 2165. Submitted 9/28/2007.
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