Mix all ingredients together and stir well.

Spray muffin pan with cooking spray or line with paper muffin cups.

Divide batter equally among muffin compartments. Bake at 350 degrees Fahrenheit for 25 minutes.

Makes 6 regular muffins or 4 large muffins.

Each regular-sized muffin contains about 175 calories and 5 grams of fiber.


This recipe by 8 year old Jalaine Park took 1st place in the breakfast division at the 3rd Annual Kids Kitchen Corral Recipe Contest sponsored by the Texas Department of Agriculture.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Recipe number 2144. Submitted 9/10/2007.

Overall Average Rating = 2 (out of 5)

Based on 3 votes.

From seara8

Recipe Rating (out of 5):

Sorry, but this is nasty. Mushy and just eww!

Comment submitted: 9/18/2010 (#11247)



From Nashta (Team Breakfast Member)

Recipe Rating (out of 5):

Hmmm... These had good flavor but they turned out mushy! I don't think frozen strawberries work well, I'm going to try it one more time with fresh strawberries but if it turns out mushy (it was like oatmeal mushy!) then this recipe is ewy! Too bad, though, it looked good.

Comment submitted: 4/28/2008 (#5140)



From theskinnycook

Recipe Rating (out of 5):

Wow this was very bland and if I made it again I would probably add more milk and some vanilla because it is a very heavy muffin.

Comment submitted: 3/9/2008 (#4791)

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