Combine all ingredients except apple with mixer. Add apple and mix by hand. Spoon into oiled fry pan, at medium heat. Turn when bubbles appear and harden. Brown other side. Serve immediately with your choice of topping. Honey is best. Maple syrup is second best.





Note: To make these Canadian Flapjacks truly Canadian, consider using an apple variety that's native to Canada like a McIntosh, Cortland, Ambrosia or Spartan apple.


These pancakes have grated apple and optional apple juice for a fast, fruity and fun breakfast.

Mr Breakfast would like to thank muffin for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 6 votes.

From LisaWright

Rating (out of 5):

Easy and good... I used 1 cup milk and 1/2 cup apple juice, plus a pinch of cinnamon.

Comment submitted: 10/20/2013 (#16914)



From M. Gunthy

Rating (out of 5):

These pancakes have a nice flavor and they are easy to make. One of the best pancake recipes on this site so far. -Maddy

Comment submitted: 9/7/2010 (#11177)



From Candee

Rating (out of 5):

This recipe is by far my favorite pancake recipe! :D

Comment submitted: 6/19/2010 (#10726)



From Amethyst

Rating (out of 5):

This is now a staple at our house. A very flexible and yummy recipe. Good with butter, jam, or just about anything really. The grated apple gives it a great texture.

Comment submitted: 5/12/2010 (#10484)



From Pops C.

Rating (out of 5):

I used milk and grated apple. I thought if I used apple juice that it would be too much apple flavor. This way turned out great.

Comment submitted: 12/7/2009 (#9185)



From Nada Al-Fadhli

Rating (out of 5):

I loved the chocolate waffles.
nada al- fadhli -kuwait

Comment submitted: 3/23/2009 (#7822)

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