Blueberry Banana Muffins

Blueberry Banana Muffins

(12 servings)    Printable Version
  • 1 and 1/2 cup fresh or frozen blueberries
  • 1 cup mashed ripe bananas (about 3 medium)
  • 1 and 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup oatmeal - quick or instant
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 large egg - slightly beaten
  • 2 Tablespoon vegetable oil
  • 2 teaspoons fresh lemon juice
Preheat oven to 400 degrees F.

Prepare 12 muffin cups with papers or generous coating of cooking spray.

In a large mixing bowl, combine the flour, sugar, oats, baking powder and salt.

In a separate bowl, mix together the bananas, milk, egg, oil and lemon juice.

Add wet ingredients to dry ingredients and mix until just moistened. Fold in the blueberries.

Fill each prepared muffin cup a little more than 3/4 full.

Bake for about 20 minutes until golden brown. Stick a toothpick in the center of one of the muffins. If it comes out dry, the muffins are done. If there's a little batter stuck to it, you need to cook the muffins longer.

Allow muffins to cool at least 10 minutes before serving.


Delicious and pretty healthy. You can replace the milk with soy milk and it still turns out great. I've been meaning to try vanilla soy milk. I'll post here if I do. Enjoy!

Mr Breakfast would like to thank Stephanie for this recipe.

Comments About This Recipe
What do you think of Blueberry Banana Muffins?
Overall Average Rating = 4 (out of 5)
Based on 6 votes.


From Jane-21
Rating (out of 5):  

Amazing! These are my favorite muffins! I used gluten-free flour mix and they actually turned out!

Comment submitted: 1/7/2017 (#20170)



From PoshFanc
Rating (out of 5):  

I used 1 cup all-purpose and 1/2 cup whole wheat flour. And I added 2 teaspoons of lemon zest and 2 teaspoons of vanilla. They are really good. Not too dense. I will make this recipe again with those same adjustments.

Comment submitted: 3/13/2013 (#15371)



From Chloe G.
Rating (out of 5):  

Just made these. Yummy yummy.

Comment submitted: 8/12/2012 (#14283)



Official Member: Team BreakfastFrom themadhatter106 (Team Breakfast Member)
Rating (out of 5):  

Awesome! Came out nice, moist, and fluffy. Excellent muffins, I will need to try substituting the white flour for wheat like Ikiru did.

Comment submitted: 3/9/2011 (#12271)



From Ikiru
Rating (out of 5):  

I substituted wheat flour for white and used soy milk. The soy milk made it a little richer and sweeter!!! Its also great with blackberries.

Comment submitted: 1/26/2010 (#9547)



From betty
Rating (out of 5):  

No flavor. Really bland, and you can't even taste the banana.

Comment submitted: 9/11/2008 (#6433)





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