Blend whole wheat and milk in blender for 4 minutes and then add all the other ingredients (EXCEPT blueberries) and blend 4 more minutes. Let sit for 2 minutes. Grease hot griddle with cooking spray. Pour 1/4 cup of batter for each pancake on hot griddle and place blueberries on each cake as fast as possible. Flip when golden (approx 1-2 min) and cook on other side for 1 minute longer.

*May need to thin the batter with a little milk if too thick.


The banana adds all the sweetness you need. Great for diabetics like my dad. I hope you like it as much as us.

Mr Breakfast would like to thank brekkiebaby for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Cheryl

Rating (out of 5):

They were tasty, but pretty wattery so I added more flour and stick to 1/4 a cup for pancake size or they will burn. I added vanilla for extra taste.

Comment submitted: 11/10/2009 (#9012)

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