Picante Breakfast Quiche
(6 servings) Printable Version
Spread the cheese evenly over the bottom of the pie crust, followed by an even layer of crumbled bacon and chopped onion.
In a medium bowl, beat the eggs with the Picante sauce and the half-and-half. Pour this mixture over the ingredients in the pie crust.
Bake for 35 minutes or until a knife inserted into the center comes out clean.
Let the quiche stand at least 10 minutes before serving.
Slice and serve warm.
I'll eat just about anything in a pie crust, but this South Western flavored dish is one of my favorites. Enjoy!
Mr Breakfast would like to thank DixieChick for this recipe.
Recipe number 2100. Submitted 8/1/2007.
Comments About This Recipe
What do you think of Picante Breakfast Quiche?
Overall Average Rating =(out of 5)
Based on 1 vote.
I made this for company and it is so easy! Not to mention how delicious it is! :)
Comment submitted: 11/12/2010 (#11549)
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