(2 servings) Printable Version
2. Place couscous in the saucepan and stir constantly until juice is all absorbed.
3. Take saucepan off the heat and mix in fruit.
4. Serve into bowls with a dollop of yoghurt on top.
Have a great breakfast!!!
Mr Breakfast would like to thank EMMMA for this recipe.
Recipe number 2070. Submitted 6/29/2007.
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