(12 servings) Printable Version
In a separate large bowl, combine the flour, salt, cinnamon, nutmeg and baking powder.
Add wet ingredients to dry ingredients. Mix until just combined. Fold in the beaten egg whites.
Bake according to waffle iron instructions.
Lots of flavor. Soft inside texture. Crispy edges.
Mr Breakfast would like to thank Blondie for this recipe.
Recipe number 2064. Submitted 6/25/2007.
Comments About This Recipe
What do you think of Tofu Waffles?
Overall Average Rating =(out of 5)
Based on 1 vote.
I'm interested in this recipe, but I'd like to understand the point of using the tofu. Does it add flavor or texture? It doesn't seem to make these dairy-free or wheat-free or anything. Just wondering.
Comment submitted: 12/18/2011 (#13322)
I made this w/ vegan substitutes (flaxseed 4 egg sub., and soy flour 4 milk. It turned out tasty.
Comment submitted: 12/28/2008 (#7213)
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