Sweet Potato Pancakes w/ Pecan Honey Butter
(4 servings) Printable Version
Combine butter, honey and toasted pecans. Set aside.
To make the pancakes:
Combine dry ingredients in a mixing bowl. Stir in milk and beaten eggs. Add oil and vanilla. Beat until smooth. Fold in the mashed sweet potatoes (should result in a lumpy texture). In a nonstick frying pan or griddle, heat 1 teaspoon vegetable oil over medium heat. Pour in batter to desired size. Cook until dark brown (sweet potato pancakes take a little longer to cook than regular pancakes because of the density of the sweet potatoes).
Serve pancakes warm topped with pecan honey butter.
Makes a delicious and easy brunch!
Mr Breakfast would like to thank mrbreakfast_lvr for this recipe.
Comments About This Recipe
What do you think of Sweet Potato Pancakes w/ Pecan Honey Butter?
From hsuzuki (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 1 vote.
Extra delicious! Will definitely make these again!
Comment submitted: 7/5/2008 (#5833)
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