Heat water to boiling in kettle or sauce pan. Measure rice into 8x8 square glass dish and combine with remaining ingredients.
Pour boiling water into dish and stir several times. Seal tightly with tinfoil, preferably using two layers.
Bake in oven for 1 hour. Remove, allow to stand, covered, at least five minutes.
[If you desire a softer texture – stir to loosen grains, add an additional couple cups of boiling water, and return to oven for another forty-five minutes or so.]
Great for those who have dietary restrictions and need gluten-free, wheat-free, and corn-free.
Mr Breakfast would like to thank Pistons_Rule for this recipe.
