1. Sift all the dry ingredients in a mixing bowl

2. Add the egg and the milk

3. Stir all ingredients until it is smooth

4. Grease a non-stick pan

5. Cook pancakes until bubbling on one side

6. Flip and cook on the other side until golden

Add more milk for thinner panakes (go up in 1/4 intervals)

Add more flour for thicker pancake (a pinch or 2 every time)


Serve with strawberries and icing sugar or maple syrup and ice cream.

Mr Breakfast would like to thank Matt_Rox for this recipe.

Overall Average Rating = 1 (out of 5)

Based on 1 vote.

From ibyb

Rating (out of 5):

IT IS TERRIBLE! The worst pancakes in the world of pancakes. They are tough. They are terrible. Sugar or not they have a bitter taste. Don't make em.

Comment submitted: 7/17/2008 (#5910)

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