Basic Breakfast Corn Bread
(6 servings) Printable Version
Pre-heat oven to 425 F.
Mix dry ingredients together and set aside. Mix wet ingredients together and set aside.
Whisk wet ingredients into dry ingredients until blended together. Pour mixture into pie tin and put into oven bake for about 22 minutes [don't open oven until at least 22 minutes have gone by].
Stick knife or tooth pick into center. If it comes out dry, it's done.
A simple, easy corn bread recipe. Great with honey! A fun replacement for toast to accompany bacon and eggs, etc.
Mr Breakfast would like to thank chefjayman for this recipe.
Recipe number 2038. Submitted 5/20/2007.
Comments About This Recipe
What do you think of Basic Breakfast Corn Bread?
Overall Average Rating =(out of 5)
Based on 2 votes.
Best Corn Bread Ever!
Comment submitted: 11/3/2007 (#3913)
From breakfast lover
Tasty! It's awesome!!
Comment submitted: 6/5/2007 (#2616)
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