Mix gradually the eggs, flour and sugar. Add the milk and melted butter slowly. The mixture will be quite thin. Mix and beat well.
Drop 1 1/2 tablespoons of the mixture at a time in well greased (buttered preferably) frying pan, spreading the mixture by a turning movement in the frying pan until it starts to thicken. The pancake must be thin and cooked on both sides.
Serve with powdered sugar.
The French word for pancake is crepe (KRAYP; KREHP). For more on crepes, check out the crepes section.
Mr Breakfast would like to thank scrambler for this recipe.
This entree breakfast was soo awesome it turned out great with apples in it... I thought that this wouldn't work out great because since I'm only 12 years old but the crepe turned out awesome.
Comment submitted: 11/7/2009 (#8991)
By Robbie
Recipe Rating (out of 5):
This is an awesome recipe and this website is the greatest. Thanks, Robbie Petros
Comment submitted: 11/7/2009 (#8989)
By CJBreakfast (Team Breakfast Member)
Recipe Rating (out of 5):
If you follow the above recipe it is terrible because they turn out like regular pancakes and are tasteless. You need to add 3 cups of milk to make them thin like a crepe and add a little more sugar, some vanilla and salt. Then they are edible, but I still won't make the recipe again.
