(1 serving) Printable Version
Beat 3 eggs adding the heavy cream and heat your skillet. I use a non stick 10-inches. Beat those eggs hard and put some air in them and your omelette will be nice and fluffy. When sausage is cooked and veggies are soft, mix them together and spread over egg mixture in skillet. Put a cover on the omelette and watch it does not burn. When top is dry put on cheese and fold onto a platter with your favorite side dishes. Enjoy.
This omelette, which is a must on any American breakfast diner menu, is actually easy to make at home. Onion, bell pepper and tomatoes make it taste fresh. Sausage and cheese make it satisfying and filling.
Comments About This Recipe
What do you think of Farmer's Omelette?
Overall Average Rating =(out of 5)
Based on 1 vote.
Yummy. And easy. Turkey sausage and cheddar cheese, and we skipped the tomatoes.
Comment submitted: 5/19/2009 (#8135)
Comment submitted: 8/21/2008 (#6220)
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