Blenty of Blintzes Bake

(5 servings) Printable Version

For The Batter:
1/2 cup softened butter
3 Tablespoon sugar
2 large eggs
3/4 cup milk
1 teaspoon baking powder
1 and 1/4 cup all-purpose flour
For The Filling:
1 16-oz container of small curd cottage cheese
2 Tablespoons softened butter
1 larger egg
1 Tablespoon sour cream
1/2 teaspoon salt

Mix together the batter ingredients until blended. Place half of the batter in a greased 9x9-inch baking pan.

Mix the filling ingredients until well-combined. Add all of the filling to baking dish on top of the batter. Cover this with the remaining 1/2 of the batter mixture.

Bake in a 350 degree F. oven for 50 minutes until golden brown.
Serve hot with sour cream, jam, and/or berries on the side.

This is a wonderful, easy dish which emulates the taste of Blintzes, without all the work. Great for breakfast, Brunch, or Blunch.

Mr Breakfast would like to thank Sherbg for this recipe.

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