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Cottage Cheese Scramble
(3 servings) Printable Version
- 1/3 cup instant nonfat dry milk
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1/4 cup water
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3 eggs
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1/2 cup cottage cheese
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1/2 tsp salt
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dash of pepper
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2 Tbsp butter
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1 Tbsp chopped chives
Blend together nonfat dry milk, water, eggs, cottage cheese, salt, pepper and chives. In medium skillet melt butter. When hot, add egg mixture and cook over low heat until set. Serve immediately.
Have a great breakfast!!!
Mr Breakfast would like to thank susan for this recipe.
Recipe number 197. Submitted 5/5/2002.
| Latest Breakfast Lover Comments for Cottage Cheese Scramble |
Overall Average Rating = 4 (out of 5)
By outdoorsman
| Recipe Rating (out of 5): |  |
I used salt free cottage cheese, I brought these by accident and I noticed they are not as watery as the one with salt added. I used scallions in the place of chives and I added spinach. YUMM!!
Comment submitted: 5/19/2008 (#5305)
By Advice
| Recipe Rating (out of 5): | |
I, at first, thought this recipe was too watery during cooking which led me to cook it for a long time and it turned out rubbery. Ommiting the water didn't do it justice but straining the cottage cheese in a coffe filter worked wonders and the eggs were great. Also, a little less cottage cheese makes it a little less dense. The cottage cheese adds a protein kick that I like without adding too many calories. And very filling! I don't even need the toast!
Comment submitted: 1/13/2007 (#1197)
 By Mr Breakfast (Team Breakfast Member)
What's up "Doc". Most of our recipes are user submitted, so many are missing that info. I'm working on getting more nutritional information. Please stay tuned.
Comment submitted: 9/18/2006 (#343)
View all 4 comments for this recipe.
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