Preheat the oven to 350 degrees.

Whisk the first four ingredients together with an electric mixer.

Mix the oats, flour, wheat-germ, baking soda, baking powder, ginger, nutmeg, cinnamon and salt. Fold into the wet mixture.

Add and mix in with a spatula the fruit and nuts.

Fill in the muffin tray cups to the top (not over). They will rise nicely. Bake for 25 minutes or until a toothpick comes out clean when inserted.


Delicious and hearty!

Mr Breakfast would like to thank HollyMartel for this recipe.

Recipe number 1943. Submitted 12/27/2006.

Overall Average Rating = 4 (out of 5)

Based on 4 votes.

From mandie

For those that keep asking. I follow this recipe as listed x2. I substitute white flour for whole wheat flour, Than I add 2-3 bananas,1-2 cups Frozen blueberry, 1 c frozen raspberries, 1/2 c flax seed or more, 1 c cranberry's instead of raisins, 1/2 - 1 cup zucchini,1/4c pumpkin seed,1/4c sesame seeds, sunflower seeds,crushed pineapple. yes sometimes I add all this and they still turn our great. I have even added canned pumpkin. I have also added sliced almonds. It seems that the more I add the better they are. I should start calling these never the same healthy muffins. Usually I do not add more than 2 seeds at a time but I have added 4 different seeds and they were still good.

Comment submitted: 1/15/2011 (#11919)



From mandie

The best muffin recipe out there. I added 2 bananas, pumpkin seeds, sunflower seeds 1/4 cup each dried apricots chopped, and blueberries. They were great. I also add zucchini. Add whatever you want they still turn out great.

Comment submitted: 11/15/2010 (#11568)



From eaglemom1801 (Team Breakfast Member)

Recipe Rating (out of 5):

Great muffins - bake to a nice, big size. I omitted the raisins and substituted wheat flour for the wheat germ. Love the oats, coconut, and nuts for texture. Might try substituting apple butter for half the oil next time.

Comment submitted: 11/16/2009 (#9048)



From breakfast4everyone

Recipe Rating (out of 5):

I added 1/2 a cup of nuts and a banana. I used 1/2 whole wheat and 1/2 regular. They are good, next time I will add zucchini and more carrot.

Comment submitted: 5/15/2008 (#5273)



From boston93 (Team Breakfast Member)

Recipe Rating (out of 5):

I didn't have the shredded coconut but I followed the rest of the recipe exactly, just substituting some of the egg and sugar with Egg Beaters and Splenda. They were very delicious.

Comment submitted: 5/4/2008 (#5194)



From rebecca

Recipe Rating (out of 5):

I've made this recipe and added zucchini, carrots, and even pumpkin- all turned out great

Comment submitted: 3/14/2008 (#4821)

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