Bloody Mary

Bloody Mary

(1 serving)    Printable Version
  • 1 and 1/2 ounce quality vodka
  • 3 ounces tomato juice
  • 1 dash lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 drops Tabasco sauce
  • 1 lime wedge
Shake all ingredients (except lime) with ice and strain into an old-fashioned glass over a couple ice cubes. Add salt and pepper to taste if desired. Add the lime wedge and serve.

V8 juice works great in place of the tomato juice. If you garnish with a sprinkle of salt and pepper, consider adding a dash of celery salt for a nice fresh touch.

To make a "Virgin Mary", simply replace the vodka with additional tomato or V8 juice.

A must-have at any brunch. It helps take the edge off a hangover too.

Mr Breakfast would like to thank JimmyK for this recipe.

Comments About This Recipe
What do you think of Bloody Mary?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.

Rating (out of 5):  

Good recipe and sometimes I use gin.

Comment submitted: 7/19/2014 (#18935)

From go2cancun
Rating (out of 5):  

Use V-8 juice in place of the tomato juice and garnish with a stalk of celery and this is the exact same recipe that I use and love.

Comment submitted: 11/7/2011 (#13119)

From Sweatin2Oldies
Rating (out of 5):  

I tried it. Had it a night, not breakfast. It's better than the variation with V8 juice I've tried before. Good stuff.

Comment submitted: 8/14/2009 (#8548)

From Hawaii Surf

I'm sure, it's just a basic Bloody Mary.

Comment submitted: 1/10/2009 (#7321)

From Dunkleman

Has anyone tried this yet?

Comment submitted: 10/30/2008 (#6717)

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