Ginger Snap Granola
(8 servings) Printable Version
Prepare a 15" x 10" (or similar) rimmed baking sheet by spraying with a thin coating of cooking spray.
In a small sauce pan set to medium low heat, combine the butter (or margarine), honey, molasses, lemon peel, vanilla and remaining spices. Cook - stirring often - until well combined and smooth.
Mix the breakfast cereal and (uncooked) oats together in a large bowl.
Drizzle with hot mixture and stir gently to coat evenly.
Spread the compiled mixture on the prepared baking sheet.
Bake 25 to 30 minutes until golden brown - stirring every 10 minutes.
*Begin checking the granola after 20 minutes so it doesn't burn.
Granola with a festive flavor. This stores well in a sealed container for about 2 weeks.
Mr Breakfast would like to thank ILoveBagels for this recipe.
Recipe number 1917. Submitted 12/6/2006.
Comments About This Recipe
What do you think of Ginger Snap Granola?
From Leesha (Team Breakfast Member)
Overall Average Rating =(out of 5)
Based on 1 vote.
This is a great cereal. My kids love it, my husband loves it, my mom loves it. Some of us eat it plain, others mix it with regular home made granola. I love having a healthy and filling breakfast for them. I double the batch, or it's gone too quickly. Thanks for such a great recipe.
Comment submitted: 1/18/2011 (#11941)
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