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Corn Tortilla Quiche

Corn Tortilla Quiche
(4 servings)    Printable Version

  • 5 corn tortillas
  • 6 eggs -- beaten
  • 1/2 cup small curd cottage cheese
  • 1/2 cup whipping cream or evap. skim milk
  • 1 cup monterey jack -- shredded
  • 1 cup cheddar -- shredded
  • 1 can chopped green chilies
  • 1 pound pork or breakfast turkey sausage
Spray pie plate with cooking spray. Arrange 4 tortillas in the bottom so they overlap and extend about 1/2 inch over edge of pie plate. Lay fifth tortilla over the middle.

Brown the sausage and drain it really well. Place sausage, green chilies and shredded cheeses on top of tortilla crust. In a bowl, mix eggs, cream, cottage cheese. Season with chili powder if you'd like. Pour the egg mixture slowly over ingredients in crust.

Bake at 375 degrees F for 45 minutes until golden brown and puffy. Cut into wedges and serve.


Have a great breakfast!!!


Mr Breakfast would like to thank The Boss for this recipe.

Recipe number 191. Submitted 5/5/2002.


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Latest Breakfast Lover Comments for Corn Tortilla Quiche


Overall Average Rating = 5 (out of 5)


View all 4 comments for this recipe.



By 4mykids

I've made this recipe several times and it's always a big hit. I cut down the tomatoes for the kiddos. GREAT!

Comment submitted: 11/13/2009 (#9035)



By Roger

Recipe Rating (out of 5):

I finally tried this after having the recipe printed out for two month. Very glad I did. The tortilla added a really nice texture and taste. Will certainly make it again.

Comment submitted: 6/20/2008 (#5575)



Official Member: Team BreakfastBy Mr Breakfast (Team Breakfast Member)

Fine by me. Go for it Gir. Let us all know what he thinks.

Comment submitted: 9/10/2006 (#296)



View all 4 comments for this recipe.



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