Corn Tortilla Quiche
(4 servings) Printable Version
Brown the sausage and drain it really well. Place sausage, green chilies and shredded cheeses on top of tortilla crust. In a bowl, mix eggs, cream, cottage cheese. Season with chili powder if you'd like. Pour the egg mixture slowly over ingredients in crust.
Bake at 375 degrees F for 45 minutes until golden brown and puffy. Cut into wedges and serve.
A Southwestern breakfast quiche where corn tortillas become the crust. Flavored with sausage, 2 kinds of cheese and spicy chilies.
Mr Breakfast would like to thank The Boss for this recipe.
Recipe number 191. Submitted 5/5/2002.
Comments About This Recipe
What do you think of Corn Tortilla Quiche?
Overall Average Rating =(out of 5)
Based on 5 votes.
AWESOME recipe. I use 3 tbs of the green chili & tomatoes (Rotel or generic) and most of the juice; also add chopped onions. Huge demand for recipe.
Comment submitted: 1/10/2011 (#11882)
From gifford (Team Breakfast Member)
The tortillas made a great simple crust. This is a cool idea.
Comment submitted: 3/2/2010 (#9955)
We loved it. A little too spicy. Next time - less peppers. Otherwise, very good.
Comment submitted: 2/23/2010 (#9890)
I've made this recipe several times and it's always a big hit. I cut down the tomatoes for the kiddos. GREAT!
Comment submitted: 11/13/2009 (#9035)
I finally tried this after having the recipe printed out for two month. Very glad I did. The tortilla added a really nice texture and taste. Will certainly make it again.
Comment submitted: 6/20/2008 (#5575)
From Mr Breakfast (Team Breakfast Member)
Fine by me. Go for it Gir. Let us all know what he thinks.
Comment submitted: 9/10/2006 (#296)
I think that my husband would like this a lot so I am going to make it for him ok?
Comment submitted: 9/6/2006 (#279)
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