Ginger Spice Muffin Mix Recipe -- Mr Breakfast

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Ginger Spice Muffin Mix

(12 servings) Printable Version

1 one-pint wide mouth jar with a tight-fitting lid
1 and 3/4 cups flour
2 and 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 cup sugar

Combine all ingredients besides the sugar in a medium bowl and mix well. Pour into the jar. Use a ladle to pack down the ingredients in the jar.

Add the sugar and pack down that layer.

Seal the jar.

To Prepare:
(Attach these instructions to your gift of breakfast.)

Ginger Spice Muffins
(Makes 1 dozen muffins)

1 jar Ginger Spice Muffin Mix

1/4 cup butter or margarine - melted

1 large egg

1 teaspoon vanilla

1 cup milk

Preheat the oven to 400 degrees degrees. Prepare 12 muffin cuos with muffin papers or cooking spray.

In a large bowl, stir all ingredients until well blended. The batter should be somewhat lumpy.

Fill muffin cups 2/3 full and bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out dry (no batter).

Enoy!