This recipe makes 4 large servings.

Preheat oven to broil.

In a large OVEN-SAFE skillet over medium heat, saute the onion, green pepper and garlic until the onions are soft and translucent - 3 or 4 minutes - stirring occasionally.

Reduce heat to medium-low. Stir in the spinach and cook 2 more minutes. Add the turkey and let the ingredients continue to cook - stirring occasionally - as you prepare the eggs.

In a medium bowl, beat the eggs and cream with the salt and pepper.

Pour the egg mixture into the skillet. Cook without stirring until the eggs are set on bottom - about 5 minutes.

Broil the frittata on the top shelf of the oven for 3 to 5 minutes (check it after 2) until the eggs are completely set and the top is golden brown.

Cut into wedges to serve.


A great recipe to make the best of leftover turkey. Perfect for breakfast or brunch the day after Thanksgiving or Christmas.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From Finesse

Rating (out of 5):

It was really good but it wasn't completely cooked through after frying and then 3 minutes under the broiler. I covered it with aluminum foil and cooked 5 more minutes at 350 and and it was done. Just a little word of warning for the next guy :)

Comment submitted: 9/13/2013 (#16483)



From cookey (Team Breakfast Member)

It sounds great. I will try it. Thank you from Tom.

Comment submitted: 11/24/2006 (#798)

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