Crockpot Chile Grits
(6 servings) Printable Version
Combine all ingredients in the crockpot. Stir to combine. Cook on low for about 8 hours. Give the mixture a stir after the first hour of cooking.
Stir well before serving. Serve with a pat of butter and salt and pepper. Or if you're feeling spicy... spinkle warm grits with a Tablespoon or two of shredded cheese and dollop a spoonful of hot salsa right in the middle.
You can also cook on high instead for 2 to 3 hours, but the grits end up just a little too thick for my preference.
Mr Breakfast would like to thank leprican_katie for this recipe.
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