Heat oven to 350°F.

Combine all ingredients except dried fruit in large bowl; mix well.

Spread evenly in 15x10" jelly roll pan or 13x9" baking pan. Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes. Cool completely in pan. Stir in dried fruit.

Store tightly covered up to 5 days.


Have a great breakfast!!!

Mr Breakfast would like to thank The Boss for this recipe.

Recipe number 189. Submitted 5/5/2002.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From GoodGranola

Recipe Rating (out of 5):

We make this all the time - I usually triple the recipe - it lasts well over 5 days.

Comment submitted: 12/27/2006 (#1048)

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