(4 servings) Printable Version
Drain and chop artichokes. Set aside.
In a medium bowl beat eggs to lemon color. Add artichokes, milk, onions, pesto, cheese and crackers to the eggs. Mix ingredients together and pour in an 8X8" buttered pan. Bake 35-40 minutes.
Cut into squares, garnish with sour cream to serve.
Have a great breakfast!!!
Mr Breakfast would like to thank The Boss for this recipe.
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