Place the bread crumbs, cheese, Splenda, and 2 tablespoons in the blender. Process until smooth. Drop by tablespoons on a hot non-stick skillet. Cook until brown on both sides. Serve with remaining applesauce as a topping.


Have a great breakfast!!!

Mr Breakfast would like to thank Konnie for this recipe.

Recipe number 1852. Submitted 10/10/2006.
From toTracy

He probably meant teaspooons of Splenda.

Comment submitted: 3/11/2012 (#13657)



From MeKnow

Diabetics are not supposed to have white bread, or most bread.

Comment submitted: 10/21/2011 (#13055)



From Tracy

Place the bread crumbs, cheese, Splenda, and "2 tablespoons" in the blender.

2 tablespoons of what?

Comment submitted: 6/28/2009 (#8342)

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