Spicy Scrambled Eggs
(1 serving) Printable Version
In a non-stick frying pan over medium heat, warm just enough olive oil to coat the bottom of the pan.
Add the onion, chilli and garlic. Stirring occasionally, cook until onions are tranluscent.
Give the egg mixture a couple more stirs. Add eggs to frying pan over the other ingredients. When eggs begin to set, start stiring every few seconds to scramble the eggs. Cook until eggs are completely set.
This makes a great filling for breakfast burritos. I like it on whole wheat toast with a dab of salsa.
Mr Breakfast would like to thank CurtAndMary for this recipe.
Recipe number 1844. Submitted 10/2/2006.
Comments About This Recipe
What do you think of Spicy Scrambled Eggs?
Overall Average Rating =(out of 5)
Based on 2 votes.
I adjusted it a little and used 1/2 of a chili pepper and 1/8 teaspoon garlic powder instead of the garlic clove. I also melted some shredded Cheddar on top at the end.
Comment submitted: 3/28/2013 (#15497)
Comment submitted: 9/20/2011 (#12926)
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