Puffed Eggs Monterey
(6 servings) Printable Version
Butter the bread slices on one side. Arrange the slices - buttered side out - around the edges of a 9-inch pie tin so points of the bread stand up.
Place remaining bread - butted side down - along the bottom of the pan.
In a medium mixing bowl, beat the eggs with milk, salt, pepper and chilies. Stir in grated cheese.
Pour egg mixture over bread in the pie tin.
Bake for 30 minutes until egg is fully set and visable bread is toasted.
Cut into wedges to serve.
A very tasy breakfast casserole recipe straight from my mom's little metal recipe box. Enjoy!
Mr Breakfast would like to thank pancakegirl for this recipe.
Recipe number 1787. Submitted 7/11/2006.
Comments About This Recipe
What do you think of Puffed Eggs Monterey?
Overall Average Rating =(out of 5)
Based on 1 vote.
I make this breakfast for my family all the time. We love it and have even added a little variety to it, with black olives and mushrooms. Very very good.
Comment submitted: 10/11/2006 (#481)
You Might Also Like These Recipes:
I won't reveal #1, but I can tell you it's Gr-r-reat! Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog