Cowboy Frittata

Cowboy Frittata

(6 servings)    Printable Version
  • 6 large eggs
  • 1/2 cup milk
  • 2 Tablespoon butter - melted and cooled
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup green onions - chopped
  • 5 strips bacon - cooked and crumbled
  • 1 cup (4 oz) shredded Cheddar cheese
Yee Ha Pardners! This was pretty dang good. I used regular onion instead of green onion and I added a Tablespoon of chopped cilantro, but those were the only changes I made. I'd suggest skipping the salt. I found that the bacon provided all the salt you need. While I really liked this dish, I could see how it would be easily improved by adding a bit more flavor... like a couple Tablespoons of chopped bell pepper or diced jalapenos (for spice lovers). Bottom Line: It was easy, satisfying and filling. The bacon flavor was great. Giddy Up! (This recipe was submitted in 2006. It was tested and photographed in January 2017.)


Cowboy Frittata


How To Make A Cowboy Frittata

In a bowl, beat eggs, milk, butter, salt and pepper. Pour into a greased 11 x 7 x 2-inch baking dish. Sprinkle with onions, bacon and cheese. Bake, uncovered at 350 degrees for 25 to 30 minutes or until a knife inserted near the center comes out clean.

Slice into 6 pieces and chow down!


Cowboy Frittata

Cowboy Frittata



This recipes was submitted to us by the Fish Creek House B&B in the heart of cowboy country in Whitehall, Montana. This is a great breakfast for starting your day on the ranch.

Mr Breakfast would like to thank LisaB8864 for this recipe.

Comments About This Recipe
What do you think of Cowboy Frittata?
Overall Average Rating = 4 (out of 5)
Based on 3 votes.


Official Member: Team BreakfastFrom dbbieler (Team Breakfast Member)
Rating (out of 5):  

So I adjusted this recipe considerably, but still had outstanding results. I substituted crumbled sausage for the bacon, eliminated the butter, added a little salt and pepper, added tomatoes and a finely chopped poblano pepper (no seeds or veins). My wife said I should never make a 'traditional' frittata with potatoes ever again, and my guests were similarly satisfied! Thanks for the terrific idea.

Comment submitted: 1/8/2017 (#20172)



From Ebby
Rating (out of 5):  

Made this for my office meeting this morning. Was a great success. Most of the 25 in attendance asked for the recipe! Thanks for making me look like a GREAT CHEF!

Comment submitted: 1/23/2008 (#4468)



From Nice Change
Rating (out of 5):  

Great frittata, something different for a change!

Comment submitted: 11/11/2007 (#3976)





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