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Turkey Breakfast Pizza
(8 servings) Printable Version
- 1 pound turkey sausage
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5 medium eggs beaten
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1 package (8 ounces) refrigerated crescent dinner rolls
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1 cup frozen hash brown potatoes defrosted
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1 cup Cheddar cheese shredded
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1/4 cup milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 tablespoons Parmesan cheese grated
Squeeze sausage from casings into a medium-size skillet. Cook over medium heat, 6 to 10 minutes or until no longer pink. Drain sausage, if necessary.
Unroll crescent rolls and separate dough. In 12-inch round pizza pan arrange crescent rolls with points toward center. Press rolls over bottom and up the sides of pan to form pizza crust, sealing perforations.
Top pizza crust with cooked sausage, potatoes and Cheddar cheese.
In a medium bowl combine eggs, milk, salt, and pepper. Pour egg mixture VERY SLOWLY over turkey and potato mixture. Top with Parmesan cheese.
Bake in a preheated 375 degree F oven for 25 minutes or until cooked through and golden.
To serve, slice pizza into 8 wedges.
This Italian Recipe comes by way of The National Turkey Federation (1225 New York Avenue NW, Suite 400, Washington, D.C. 20005).
Mr Breakfast would like to thank susan for this recipe.
Recipe number 175. Submitted 5/4/2002.
| Latest Breakfast Lover Comments for Turkey Breakfast Pizza |
Overall Average Rating = 4 (out of 5)
By Susan )
| Recipe Rating (out of 5): |  |
Love using the roll dough as a pizza crust. Great idea. Good recipe.
Comment submitted: 9/12/2008 (#6438)
By Emmie
| Recipe Rating (out of 5): | |
Made this for my Dad for thanksgiving breakfast before I headed to moms house for the rest of the day and it was a huge success! Delicious and easy to make, being 18 Im not the most talented person in the kitchen but this was great! THANKS!
I highly suggest this for anytime!
Comment submitted: 11/23/2006 (#793)
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