Sour Cream Pancakes

(4 servings) Printable Version

1 and 3/4 cups sour cream
1 and 3/4 cups milk
1 and 1/4 cups whole wheat flour
3/4 cup all-purpose flour
1 large egg
2 Tablespoons butter - melted
1 Tablespoon honey
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon vanilla extract
1/2 teaspoon salt
additional butter for frying (about 1 Tablespoon)

Seperate the egg yolk and egg white. In a small bowl, beat the egg white until peaks form.

In a medium bowl, stir together sour cream, honey, 2 Tablespoons butter and vanilla. Add milk and egg yolk and stir again until well combined.

In a large bowl, sift together the both flours, baking powder, baking soda and salt.

Add sour cream mixture to dry ingredients and mix well. Add beaten egg white and stir.

Melt butter for frying in a fry pan or on a griddle set at medium heat.

Pour batter onto hot surface in 1/2 cup amounts to make each pancake. Cook until bubbles appear on surface and edges are dry. Flip and cook 1 to two minutes until golden brown.

Add more butter as needed to cook all panckes.

Serve with warm maple syrup.

Mr Breakfast would like to thank AnaLola for this recipe.

Recipe number 1726. Submitted 4/21/2006.

Comments About This Recipe
What do you think of Sour Cream Pancakes?

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Jenni

Recipe Rating (out of 5):

The serving size in this recipe is incorrect. I doubled it to make breakfast for my family of 7. Doubled, it made enough pancakes to feed a small army. We had 2 days worth of pancakes.

Comment submitted: 4/22/2013 (#15740)

From joyful

Recipe Rating (out of 5):